Executive Sous Chef Job at Addition Management, Bergen County, NJ

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  • Addition Management
  • Bergen County, NJ

Job Description

Job Description

Position: Executive Sous Chef

Location: Bergen County, NJ (Fully on site)

Salary: $75K-$90K

Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

Responsibilities:

  • Responsible for food preparation and expediting.
  • Maintain a clean and organized kitchen environment
  • Maintain consistency in food quality standards.
  • Rotate all products. Label and date all food in kitchen.
  • Supervise kitchen staff to ensure efficient, safe, and high-quality food production
  • Must have experience with large scalable productions.
  • Train all kitchen staff on potential hazards and general safety and SOPs.
  • Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
  • Support menu creation & implementation
  • Responsible for managing inventory & ordering products.
  • Use preventative maintenance with all kitchen equipment.
  • Quality Control & audit each order for adherence to Corporate and Government guidelines.
  • All other duties as assigned by the Executive Chef & GM.

Qualifications:

  • Four-year culinary degree preferred or equivalent working experience.
  • Current food Safe handling certificate
  • 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
  • Supervisory experience preferred.
  • Must be available/flexible to work evening hours.
  • Bilingual (Spanish) a plus
  • Have satisfactory driving record & valid drivers’ license.
  • All candidates must pass a background check & drug screen prior to onboarding

Benefits:

  • Medical/Dental/Vision coverage plans with employer contribution
  • PTO including vacation & sick days
  • 401K with company matching contribution

Job Tags

Work experience placement, Flexible hours, Afternoon shift,

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