Job Description

Aramark Healthcare+ is searching for Food Production Manager to oversee the day-to-day food service operations at Baylor Scott & White Medical Center – Austin, located in Austin Oak Hill, TX. Reporting to the District Manager, the Food Production Manager plans, administers and directs all unit activities related to food service and food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads the department – patient services, retail and catering, production and culinary operations. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Job Responsibilities Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service. Drives patient and customer satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages food cost, procurement, and controls waste. Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling. Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines. Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems. Utilizes customer feedback to respond to customer/patient needs and to improve services. Qualifications Bachelor's degree or equivalent experience. Food Service Management or Supervisory experience required. Healthcare experience highly preferred. Current SERV Safe Manager level certification or willingness to get certified ASAP. Strong culinary background and expertise required to enhance the quality of food served. Final candidates will need to complete a Chef Tasting/Cooking Demo as part of the interview process. Experience in a client‑facing role preferred. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. #J-18808-Ljbffr Aramark

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