Job Description
Primary Function : Prepare meals for students and staff that are nutritious, tasty, sanitary, attractive, and appropriate for a quality School Nutrition Program.
Education and Experience :
High School diploma or high school equivalency certificate (G.E.D.) desirable.
Food Service experience helpful
Major Responsibilities and Key Duties :
Prepares food, either alone or with assistance (meats, vegetables, breads, pastries, salads, and/or desserts).
Sets up and/or serves daily meals.
Assists with clean-up duties including dishwashing, mopping, and sweeping
Practices safe handling of food and equipment
Completes record keeping responsibilities. Accurately records food items used or leftover
Follows standards of personal hygiene and appearance, including wearing appropriate gloves, hairnets, clothing, and aprons
Attends in service training, meetings, and workshops
Assists in developing a positive atmosphere in the cafeteria with school staff, students, parents, and co-workers
Follows the manager’s instructions in performing all duties
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