Job Description

A high profile events company in Western Los Angeles County is looking to add a talent leader to their team as the Director of Catering. This role is responsible for managing a diverse team, ensuring flawless event execution, driving business growth, and maintaining top-tier service standards.

This an amazing opportunity to join a growing and successful company with unlimited growth potential!

Key Responsibilities:

• Lead and develop kitchen, service, and event staff to ensure high performance and alignment with company values.
• Oversee operations including production, logistics, staffing, and event execution.
• Build strong client relationships and ensure exceptional service at every touchpoint.
• Manage budgets, monitor financial performance, and implement cost-control measures.
• Drive business development through proposals, marketing, and industry networking.
• Supervise event coordination to ensure quality, timeliness, and flawless delivery.
• Implement policies and processes to enhance efficiency and consistency.
• Oversee inventory and vendor relationships to ensure high-quality supply chain management.

Requirements:

• 5+ years in a senior operations role in catering, hospitality, or food service
• Offsite catering/event experience required
• Experience with either sales, event execution, or both
• Proven leadership and team development skills
• Strong operational, organizational, and financial management experience
• Excellent customer service and communication skills
• Ability to manage multiple projects in a fast-paced, event-driven environment
• Passion for food, hospitality, and delivering memorable guest experiences
• Ability to work onsite near Calabasas

Compensation: $100,000 - $130,000 base (commensurate with experience), 20-25% bonus program, comprehensive health benefits, PTO, and much more!

This position will not be available for long so if interested, please apply with an updated resume.

only qualified candidates will be contacted

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