ARE YOU PASSIONATE ABOUT HOSPITALITY?
Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.
EXECUTIVE SOUS CHEF SUMMARY
As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
KEY RESPONSIBILITIES
EXECUTIVE SOUS CHEF REQUIREMENTS
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
Culinary degree or equivalent professional experience.
Strong leadership and communication skills.
Creative culinary mindset with a passion for innovation.
Knowledge of industry trends and a commitment to staying updated.
Ability to thrive in a fast-paced and dynamic kitchen environment.
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