Job Description

Join to apply for the KFC Assistant General Manager role at KBP Foods

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Description

If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll contribute to KFC's success and enjoy clear career growth opportunities within KBP Foods, a leading quick-service restaurant organization. Join us to deliver exceptional customer experiences and advance your career in the food industryyou deserve it.

Whats In It For You

• Develop leadership skills with opportunities for growth to General Manager and above through our internal leadership program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program via KBP Cares.
• Free GED, college scholarships, and online tuition.
• Medical, Dental, Vision benefits and PTO.
• Free shift meal and employee discount at KFC.
• Paid training.

Bonus Program: Eligible for a bonus based on restaurant performance, paid periodically.

A Day in the Life

• Supervise daily restaurant operations, ensuring adherence to standards.
• Lead and support a team, including training, scheduling, and performance reviews.
• Manage inventory, food safety, and customer concerns.
• Oversee financials like cash management and expenses.
• Collaborate on growth strategies and brand image with the General Manager.

Requirements

• At least 1 year experience as an Assistant General Manager in food service or retail, with Profit & Loss responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely.

What KBP Brings

KBP Foods, part of KBP Brands, is a leading restaurant franchise group with over 1,000 restaurants in 20 years, operating in 31 states. We promote internally and value diversity, equity, inclusion, and growth opportunities.

• Opportunities for personal, professional, and financial growth.

Additional Info

Compensation varies based on skills, experience, and location, with ranges from $12.00 to $22.00 per hour, depending on the state and jurisdiction.

Employment type: Full-time, Management role, Mid-Senior level, in the restaurant industry.

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